Ensuring the safety of your food, from farm to fork, is the unwavering commitment of the Food Safety and Standards Authority of India (FSSAI). Established in 2008, this vital government agency safeguards public health by setting and enforcing science-based standards for food production, storage, distribution, and sale. Whether you're a street vendor or a multinational food giant, FSSAI's regulations are your compass, navigating the complex landscape of food safety in India.
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