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Founded in 1910, ITC has blossomed from humble beginnings in Kolkata to a global aroma, wafting its magic across continents. They're the alchemists of the kitchen, transforming simple ingredients into masterpieces of flavor, from fragrant curries to melt-in-your-mouth mithai. They're the tech-savvy storytellers, using cutting-edge research and development to unlock the hidden potential of Indian cuisine and share it with the world.
