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Lallemand is a global leader in the development, production, and marketing of yeast, bacteria, and specialty ingredients. With a rich history dating back to 1878, the company has established itself as a trusted partner to various industries, including baking, brewing, winemaking, and animal nutrition. Lallemand's expertise lies in harnessing the power of microorganisms to create innovative solutions that enhance the quality, taste, and nutritional value of products. Through its unwavering commitment to research and development, Lallemand continues to pioneer advancements in the field of fermentation and microbiology.
