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Halal, meaning "permissible" in Arabic, is an Islamic term used to refer to food, beverages, and other items that are considered lawful under Islamic law. Halal food must adhere to specific guidelines and restrictions outlined in the Quran and Hadith, the primary sources of Islamic law. One of the most important principles of halal food is the method of slaughter for animals. Animals must be slaughtered in a way that minimizes pain and suffering, and the blood must be drained completely from the carcass. Additionally, certain types of animals, such as pork and carrion, are considered haram (prohibited) and cannot be consumed under Islamic law.
