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Noma, a two-time Michelin-starred restaurant in Copenhagen, Denmark, has garnered worldwide acclaim for its innovative approach to Nordic cuisine, emphasizing seasonal ingredients, meticulous craftsmanship, and a deep connection to the natural world. Founded in 2003 by chef René Redzepi, Noma pioneered the New Nordic movement, revolutionizing the culinary landscape with its emphasis on simplicity, purity, and sustainability.
