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Tutano, a rich and savory marrow found within bones, is a culinary delicacy prized for its unique flavor and texture. This fatty substance, when extracted and cooked, transforms into a creamy, gelatinous delight that elevates dishes with its umami-rich essence. From hearty stews to delicate risottos, tutano adds depth and complexity to a variety of cuisines, making it a versatile ingredient for both home cooks and professional chefs alike.
